Apple Pie French Toast

By Susan52

French toast covered in an apple pie compote.

Ingredients

• 2 granny smith apples, peeled, cored and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon flour
• 1/2 teaspoon cinnamon
• 1/4 cup water
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla
• 4 slices bread
• 2 tablespoons candied walnuts

Details

Servings 2
Preparation time 5mins
Adapted from closetcooking.com

Preparation

Step 1

1.Simmer the apples, butter, sugar, flour, cinnamon and water until the apples are tender, about 10-15 minutes and set aside.
2.Mix the eggs, milk and vanilla in a wide dish.
3.Dip the bread into the egg mixture to coat on both sides and fry in a pan over medium heat until golden brown, about 3-4 minutes per side.
4.Serve the french toast covered in the caramelized apples along with some candied walnuts.