Bullseye Bbq Sauce

By á-39535

Ingredients

• 1 c water
• 3/4 c light corn syrup
• 1/2 c tomato paste
• 2/3 c vinegar
• 1/3 c dark brown sugar
• 3 T molasses
• 1 1/4 t liquid smoke
• 1 t salt
• 1/4 t onion powder
• 1/4 t black pepper, Ground
• 1/4 t mustard, Ground
• 1/8 t paprika
• 1/8 t garlic powder
• dash cayenne

Details

Servings 1
Adapted from bing.com

Preparation

Step 1

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.
3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.