Bullseye Bbq Sauce

Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

serving

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from bing.com

Ingredients

  • 1

    c water

  • 3/4

    c light corn syrup

  • 1/2

    c tomato paste

  • 2/3

    c vinegar

  • 1/3

    c dark brown sugar

  • 3

    T molasses

  • 1 1/4

    t liquid smoke

  • 1

    t salt

  • 1/4

    t onion powder

  • 1/4

    t black pepper, Ground

  • 1/4

    t mustard, Ground

  • 1/8

    t paprika

  • 1/8

    t garlic powder

  • dash cayenne

Directions

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

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