Cherry Topped Brownie Dessert Squares

Photo by Tricia T.
Adapted from pillsbury.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pillsbury.com

Ingredients

  • 1

    box (1 lb 2.3 oz) fudge brownie mix

  • 2/3

    cup oil

  • 1/4

    cup water

  • 2

    eggs

  • Filling

  • 2

    packages (8 oz each) cream cheese, softened

  • 1

    container (1 lb) vanilla ready-to-spread frosting

  • 1

    teaspoon almond extract

  • Topping

  • 1

    can (21 oz) cherry pie filling, chilled

Directions

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan. 2 Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes. 3 In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set. 4 To serve, spoon pie filling over top. Cut into squares.

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