Ham Glaze- Colleen's Easter Glaze- The Providence Journal

By amaliana

After glazing the ham turn the oven from 325 F to 375 F and place the glazed ham in the oven for 20 to 30 minutes or until the glaze has carmalized and turned a golden brown. Watch carefully because glazing can burn easily.

Ingredients

• 1/4 cup honey
• 1 1/2 cups marmalade
• 1/2 cup brown sugar
• 1/4 cup fresh orange juice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Preparation

Step 1

In a saucepan, combine all ingredients. Heat slowly until smooth, beating with wire whisk. Use glaze to baste as directed.
Don't forget to serve any extra glaze.