Kimchi And Pork Soup - {Kimchi Jiege}

By á-170456

Ingredients

• 2 cups water
• 1/2 pound homemade cabbage pickle sliced
• 1/4 pound boneless pork cut into 1/4" dice
• 1/8 teaspoon freshly-ground black pepper
• 1 scallion sliced thin
• 1 fresh semi-hot green chili sliced thin, rinsed in cold water to remove seeds
• 1 teaspoon toasted sesame seeds
• 10 dried red chili threads as garnish

Details

Servings 4

Preparation

Step 1

Put the water and kimchi in a pan, bring to a boil, add the pork and simmer over low heat for 20 minutes. Add water if the liquid evaporates too quickly.

Now add the pepper, scallions and fresh chili and cook for another 10 minutes. Remove from the heat and serve in individual bowls. Garnish each bowl with sesame seeds and chili threads.

Serve warm with rice and favorite side dishes.

This recipe yields 4 servings.