Sausage Brunch Casserole

Sausage Brunch Casserole

Photo by Wanda B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll

  • 6

    eggs

  • 2

    cups milk

  • 1

    tablespoon Dijon mustard

  • 2

    pkgs. (5 ounces each) seasoned croutons (about 6 cups)

  • 2

    cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

Directions 1. Preheat oven to 350 F. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. 2. Beat eggs, milk and mustard in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage and 1 1/2 cups cheese. 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese. 4. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.


Nutrition

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