- 10
Ingredients
- 1 (16.5 oz) tube of refrigerated sugar cookie dough
- 8 oz cream cheese, room temperature
- 1/4 cup granulated sugar
- 1/2 teaspoon almond extract
- 3 kiwis, peeled and sliced
- 1/4 cup fresh raspberries
- 1/2 cup canned mandarin oranges, drained of juice
- 1/2 cup blackberries
- 1/2 cup strawberries, sliced
- 1/4 cup blueberries
- 2 Tablespoons apricot preserves
- 1 Tablespoon water
Preparation
Step 1
Preheat your oven to 375°F / 190°C.
While the sugar cookie crust is baking, prepare the cream cheese filling: in a medium bowl, use a hand mixer and beat together the cream cheese, sugar and almond extract until smooth and creamy.
Arrange the fresh fruit on top of the filling as desired. Take a look at ours for inspiration!
Prepare the glaze: in a small bowl, mix together the apricot preserves and water until they’re fully mixed. Use a pastry brush and brush the apricot glaze evenly over all of the fruit. Chill the tart until you’re ready to serve it.
We know you’ve got cooking skills — but you didn’t really need them to put together this sugar cookie fruit tart, did you? We want to see your fruit masterpiece, so don’t forget to share photos of how your tart turned out.
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