Menu Enter a recipe name, ingredient, keyword...

Cooked Onion Dip

By

Google Ads
Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 2 strips thick cut bacon, 2 large onions sliced thinly, 1 Tbsp. fresh thyme leaves,1 tsp. salt, 2-3 pinches of cayenne pepper 8 oz. cream cheese 1 cup sour cream 2 tb. Worcestershire sauce 1 tb. honey

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

In a large skillet, fry the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low and add onions

Add thyme, salt and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt.

Stir

Once translucent, remove the onions from the heat to cool.

Place the cream cheese, sour cream, worcestershire sauce, and honey in a food processor.

Puree till smooth.

Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut vegetables.

In a large skillet, fry the bacon over medium heat, until crispy. Remove the bacon and lower the heat to medium-low and add onions

Add thyme, salt and cayenne to the skillet and saute for 10-12 minutes, until dark, but not burnt.

Stir

Once translucent, remove the onions from the heat to cool.

Place the cream cheese, sour cream, worcestershire sauce, and honey in a food processor.

Puree till smooth.

Mix the onions into the cream cheese mixture. Sprinkle with the reserved bacon pieces and serve with chips or cut vegetables.

You'll also love

Review this recipe

Onion and cheese bread for the bread machine Stuffed Focaccia Bread With Sausage and Onions