Cookies: Coconut Macaroons

By yollymg

Ingredients

• 1 cup cream of coconut
• 2 tablespoons light corn syrup
• 4 each egg whites
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 8 oz. unsweetened shredded dried coconut
• 8 oz. sweetened flaked coconut

Preparation

Step 1

Whisk together cream of coconut, corn syrup, egg whites, vanilla and salt in a small bowl.

Combine unsweetened and sweetened coconut in a large bowl. Toss together to break up any clumps.

Pour liquid over coconut and mix with spatula until evenly moistened. Chill for 15 minutes.

Preheat oven to 375°F. Line a full sheet pan with parchment paper.