Korean Beef Jerky Idea

By stancec44

From Ke-Hoe in NYC - go there!

Ingredients

• Top Round
• Fish Sauce
• Sugar
• Salt
• crushed garlic
• Black pepper

Preparation

Step 1

Schwader makes his beef jerky by marinating top round slices for 24 hours in fish sauce, sugar, salt, crushed garlic and a whole lot of black pepper. The overnight dunk is followed by a round of oven drying, and then a crisping in the deep fryer.