Artichoke Pizza

By Wilda

Easy and delicious

Ingredients

• 1 can refrigerated crescent roll's
• 1 can artichokes, drained and chopped
• 3/4 cup mayonnaise
• 1 3/4 cups cheddar cheese, shredded
• 1/2 pkg. Good Seasons salad dressing (dry)
• 1/4 cup Parmesan cheese

Preparation

Step 1

Set oven at 350@.
Spread crescent rolls on pizza sheet, and pinch seam's together. Bake until lightly brown. Remove from oven and cool completely. Blend together chopped artichokes, mayo, 3/4 cup cheddar cheese, good season's mix, and parmesan cheese. Spread mixture on cooled crust. Top with 1 cup cheddae cheese. Bake at 375 @ for approximately 10 minutes.