Roasted Beet Orange Salad Recipe

By draingal

Ingredients

• 5 whole fresh beets
• 4 green onions, thinly sliced
• 1/4 cup cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon canola oil
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/4 teaspoon white pepper
• 6 lettuce leaves
• 2 medium oranges, peeled and sectioned

Preparation

Step 1

Place beets in an 11-in. x 7-in. baking dish; add 1 in. of water. Cover and bake at 400° for 40-45 minutes or until tender. Cool; peel, slice and quarter beets.

In a large bowl, combine beets and green onions. In a small bowl, whisk the vinegar, oils, sugar, salt, curry and white pepper. Pour over beets; toss to coat. Cover and refrigerate for 2 hours.

Divide lettuce among six plates. Using a slotted spoon, top with beet mixture. Arrange orange sections over salad.
Yield: 6 servings.