Cathy's Buffalo Chicken Dip

By á-8871

Ingredients

• Chicken, cooked and shredded
• 1-8 ounce block cream cheese
• 1/2 or 1 stick margarine
• 2 cup bag of Mozzarella cheese
• Frank's Buffalo Wing Sauce- at least 1/2 bottle if not more

Preparation

Step 1

Mix and heat in crock-pot and serve warm with tortilla chips.