Cinnamon Coconut Cookies

By mdancause

Ingredients

• 3 eggs
• 1/2 tsp Vanilla
• 1 Tbsp coconut flour, sifted
• 1 tsp cinnamon
• 1 cup shredded coconut
• 1 tsp coconut oil, melted (or butter)
• Pinch of Celtic sea salt

Preparation

Step 1

1 Pre-heat oven to 350 degrees.

2 Whisk eggs and vanilla together. Stir in shredded coconut.

3 Sift coconut flour and cinnamon over the egg mixture, stir to combine.

4 Sirt in melted coconut oil (or use melted butter) and pinch of sea salt.

5 Grease or line a cookie sheet or shallow glass baking dish with parchment paper and spoon cookies into small ball-shapes, then flatten with a fork.

6 Bake until golden brown- about 15 minutes (will vary based on size of cookie/desired
brownness).