Red Cabbage with Onions

By mdancause

Ingredients

• 1 large yellow onion, thinly sliced
• 1 Tbsp bacon fat or coconut oil
• 1/2 head of red cabbage, thinly sliced
• 2-4 Tbsp unfiltered apple cider vinegar
• 1 tsp sea salt
• 2 tsp dried rosemary
• 1 green apple, sliced into match - sticksized
• pieces (optional)

Preparation

Step 1

1 In a large enameled pot or pan, sauté the onion in the fat or oil. When it is mostly translucent, add the cabbage and cook until it begins to soften.

2 Add the vinegar and rosemary, and allow the cabbage and onion mixture to cook until everything is softened / fork-tender.

3 Add the apples, and cook them until soft. Add more vinegar or some water if the mixture becomes too dry.