- 24
- 10 mins
- 70 mins
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Ingredients
- 1 cup butter, melted and cooled
- 2 cups (14 oz) granulated sugar
- 3 large eggs, beaten
- 2 teaspoons vanilla
- 3 cups apples, peeled and chopped, 3-4 apples
- 1 cup chopped pecans (or walnuts), toasted
- 1 1/2 cups (7 1/2 oz) white flour
- 1 1/2 cups (7 1/2 oz) whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
Preparation
Step 1
Directions
Lightly grease a 9x13 baking pan.
Combine butter, sugar, eggs, and vanilla in a large mixing bowl. Add apples and pecans to the bowl. Mix well and set aside.
Whisk together flours, salt, and baking soda in a medium bowl. Add dry ingredients to apple mixture. Combine together with a few swift strokes. Do not over mix.
Using a silicone spatula, scrape the batter into the prepared baking pan and smooth it out. Put the pan into a cold oven. Set the oven to 325F. Bake for one hour.
Top with powdered sugar or cinnamon sugar if desired.
Directions