Garlic-Lime Steak Lettuce Wraps

By mdancause

Ingredients

• 1-2 limes Juice and zest
• 1 clove garlic, grated or finely
• minced
• 1/2 teaspoon chili powder
• Sea salt and black pepper to taste
• 1-1 1/2 lb skirt steak
• 1 head bib, butter, or Boston lettuce -
• leaves gently separated, rinsed & dried.
• TACO TOPPERS
• 2 dozen cherry tomatoes, halved (or one
• large tomato chopped into 1-inch pieces)
• 1 avocado, thinly sliced
• 1/4 cup chopped cilantro

Preparation

Step 1

In a large mixing bowl, whisk together
lime juice, zest, garlic, chili powder, sea
salt & black pepper. Place the skirt steak
in the bowl and massage the seasonings
into it. Grill for approximately 3 minutes
per side.
2 Set thecooked steak aside to rest for 10
minutes, then slice against the grain into
small strips. You may want to divide the
skirt steak into sections before slicing, as
it is typically very long.
3 Serve the steak, tomatoes, cilantro, and
avocado in your lettuce leaves.