Loaded Mashed Potatoe Casserole

Loaded Mashed Potatoe Casserole

Photo by Tim F.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 5

    pounds potatoes, peeled and cubed

  • ¾

    cup Sour Cream

  • ½

    cup milk

  • 3

    tablespoons butter

  • Salt and pepper to taste

  • 3

    cups (12 ounces) shredded cheddar cheese blend, divided

  • ½

    pound sliced bacon, cooked and crumbled

  • 3

    green onions, sliced

Directions

Place peeled and cubed potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted


Nutrition

Facebook Conversations