Applesauce

By mdancause

Ingredients

• 8 green apples, chopped
• 2 lemons, juice & zest
• 1/2 cup of butter or coconut oil

Preparation

Step 1

Over medium heat in a large enameled cast iron or stainless pot, simmer the apples, lemon juice, and butter - stirring occasionally until the fruit is soft, approximately 15-20 minutes.

Create a texture of your choice by either mashing the apples right in the pot with a potato masher, leaving it chunky (as-is cooked), or by blending it until it is smooth.

Garnish with lemon zest to serve.