Cilantro-Lime Mexi-Corn Dip

By MooK

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup cilantro
• juice of one lime
• 1 can tomatoes, drained
• 1 can corn, drained
• 1 jalepeno, diced
• 1 cup shredded cooked chicken
• 1 cup shredded cheddar cheese
• Optional: black beans

Preparation

Step 1

Mix all ingredients, stirring to combine.
Let stand in refridgerator for two hours prior to serving.
Enjoy!