Cilantro-Lime Mexi-Corn Dip
By MooK
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup cilantro
- juice of one lime
- 1 can tomatoes, drained
- 1 can corn, drained
- 1 jalepeno, diced
- 1 cup shredded cooked chicken
- 1 cup shredded cheddar cheese
- Optional: black beans
Details
Preparation
Step 1
Mix all ingredients, stirring to combine.
Let stand in refridgerator for two hours prior to serving.
Enjoy!
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