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Cilantro-Lime Mexi-Corn Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup cilantro
  • juice of one lime
  • 1 can tomatoes, drained
  • 1 can corn, drained
  • 1 jalepeno, diced
  • 1 cup shredded cooked chicken
  • 1 cup shredded cheddar cheese
  • Optional: black beans

Details

Preparation

Step 1

Mix all ingredients, stirring to combine.
Let stand in refridgerator for two hours prior to serving.
Enjoy!

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