RAW Chocolate & Raspberry Bars Recipe

9

Ingredients

2 ripe bananas
1/4 cup fresh raspberries
12 medjol dates
3/4 cups unsweetened cocoa (divided)
1/2 cup almonds
1/2 cup walnuts
5 tablespoons almond butter
5 tablespoons RAW honey

Preparation

Step 1

Place dates, almonds, walnuts and ½ cup cocoa powder in food processor. Process for about 3-4 minutes, until all ingredients have been blended well and they create sort of a smooth/sticky consistency.

Place mixture in baking dish. Press on it until it has been evenly distributed and nicely packed at the bottom.

Place bananas, raspberries, ¼ cup cocoa, almond butter and honey in food processor. Process until smooth.

Pour mixture into baking dish.

Place baking dish in freezer for 1 hour+.

Cut into 9 small squares (3 lines vertically and 3 lines horizontally) and enjoy. No bake baby, yeah!

* Keep in freezer.