Cabbage Sausage Soup

By AnitaD

Ingredients

• 4 cups chicken broth
• 1 small cabbage, chopped (about 10 cups)
• 1 medium onion, chopped
• 1/2 pound smoked sausage, halved lengthwise and sliced
• 1/2 cup all-purpose flour
• 1-1/2 tsp salt
• 1/4 tsp pepper
• 1 cup milk

Preparation

Step 1

In a Dutch oven, bring broth, cabbage and onion to a boil. reduce heat; cover and simmer for 10-15 minutes or until cabbage is tender. Add sausage; heat through.

In a bowl, combine the flour, salt and pepper.
Gradually add milk, stirring until smooth.
Gradually stir into soup.
Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 8 servings (about 2 quarts).