Pear 'n' Apple Cobbler Recipe Recipe

6

Ingredients

2 tsp cornstarch
1/4 tsp plus 1/8 tsp ground nutmeg, divided
2/3 cup orange juice
1 can (21 ounces) apple pie filling
1 can (15-1/4 ounces) sliced pears, drained
1-1/2 cups Bisquick® mix
2 Tbsp plus 2 teaspoons sugar, divided
1/2 cup milk
2 Tbsp butter, melted

Preparation

Step 1

In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm.

In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended.

Pour hot filling into an ungreased 11-in. x 7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top.

Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm. Yield: 6 servings.