Banana Bread

By á-266

Makes one loaf

Ingredients

• 1/2 cup softened butter at room temperature
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup mashed ripe bananas
• 1/2 cup sour cream
• 1 tsp vanilla
• 1/2 cup chopped pecans or walnuts

Preparation

Step 1

Preheat oven to 350 degrees. Butter 9X9 loaf pan. In a large bowl, cream butter and sugar. Add eggs one at a time to incorporate.

In a medium bowl, whisk together flour, salt and baking soda. Add to the butter mixture until just combined. Add bananas, sour cream and vanilla; mix to combine. Stir in nuts and pour into prepared pan.

Bake until tester comes out clean for about 1 hour and 10 minutes. Let rest in pan for 10 minutes before turning out onto cooling rack.