Lemon Bundt Cake Recipe

By AnitaD

Ingredients

• 1 package lemon cake mix (regular size)
• 1 package (3.4 ounces) instant lemon pudding mix
• 4 eggs
• 1 cup water
• 1/3 cup canola oil
• 1 cup confectioners' sugar
• 1 Tbsp butter, melted
• 1/4 cup orange juice

Preparation

Step 1

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.

For glaze, in a small bowl, combine the

Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely. Yield: 10-12 servings.