Heirloom Tomatoes with Cherries, Balsamic and Hyssop

Photo by Courtney P.
Adapted from marthastewart.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from marthastewart.com

Ingredients

  • 1

    large ripe red heirloom tomato (about 8 ounces), sliced

  • 6

    red cherry tomatoes, halved

  • 1

    cup fresh Bing cherries, halved and pitted

  • 2

    tablespoons good-quality balsamic vinegar

  • 2

    tablespoons small fresh anise-hyssop leaves and flowers* (optional)

  • You may substitute any floral, aromatic herb such as mint, tarragon or basil for hyssop

Directions

Divide heirloom slices among 4 plates. Scatter cherry tomatoes and cherries on top, then drizzle with vinegar. Scatter hyssop on top.

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