Corn Pudding

By á-2788

Ingredients

• 4 oz softened cream cheese
• 15 oz can creamed corn
• 3/4 cup thawed frozen corn
• 1/2 cup cornmeal
• 1/2 cup chopped onion
• 2/3 cup milk
• 3 TBS melted butter
• 1 beaten egg
• 1 TBS sugar
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Preparation

Step 1

Beat cream cheese, creamed corn, frozen corn, cornmeal onion. Stir in milk, melted butter, egg, sugar, cheddar cheese, and salt and pepper. Spread in a buttered 1-quart casserole dish and bake 50 minutes at 350 degrees. Let stand 10 minutes before serving.