Braised Pork Ribs

Braised Pork Ribs
Braised Pork Ribs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2-3

    lbs boneless pork ribs

  • 2

    T. olive oil

  • 2

    cloves minced garlic

  • 1/2

    red onion sliced

  • salt and pepper to taste

  • 2

    T. Autumn spice (or All Spice)

  • 2

    cups fresh spinach

Directions

Saute onions and garlic in olive oil for about 2 minutes on medium high heat. Add the pork ribs and brown on both sides. Reduce heat to medium low, cover pan and cook for about 20 minutes. Add spinach and re-cover. Let cook about 2 minutes.

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