Horseradish Cream Sauce

By á-32809

Ingredients

• 1 1/2 cups Sour Cream
• 1/2 cup Prepared Horseradish -- drnd
• 2 tablespoons Fresh Chives -- chopped
• 2 tablespoons Shallots -- chopped
• 1 teaspoon Fresh Lemon Juice

Preparation

Step 1

1. Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

2. Serve with Rib Roast #1654.