Cheddar Broccoli Casserole

Cheddar Broccoli Casserole

Photo by Wanda B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    (10-ounce) packages frozen chopped broccoli, cooked and drained

  • 1

    cup mayonnaise

  • 1

    cup grated sharp cheddar

  • 1

    (10¾-ounce) can condensed cream of mushroom soup

  • 2

    eggs, lightly beaten

  • 2

    cups crushed crackers

  • 2

    tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with vegetable oil cooking spray. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well with a metal spoon. Place the mixture in the prepared baking dish. Top with the crushed crackers and pour the melted butter evenly over the crackers. Bake for 35 minutes or until set and browned.


Nutrition

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