Spinach Salad with Lemon Vinaigrette
By Astrid
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Ingredients
- 1 (5 oz) Wild Harvest Organic Spinach leaves
- 1 cup Farm Stand Sweet Grape Tomatoes, halved
- 1/4 cup Baking CLassics Chopped walnuts
- 1 ripe avocado, peeled, pitted and chopped
- 2 TBSP freshly squeezed lemon juice
- 2 tsp rice vinegar
- 1 tsp chopped garlic
- 1 tsp lemon zest
- 2 Tbsp extra virgin olive oil
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
In a large bowl, combine spinach, tomatoes, nuts and avocado; set aside
In small bowl, whisk together lemon juice, vinegar, garlic andlemon zest; slowly whisk in oil until well combined. Salt and pepper to taste.
Toss salad with vinaigretta. Serve immediately.
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