Rate this recipe
4.4/5
(14 Votes)
Ingredients
- Cookie:
- 1 pkg lemon cake mix
- 1/3 C vegetable oil
- 2 eggs
- 1/4 C sugar
- Glaze:
- 1 C powdered sugar
- 2-3 T lemon juice
- a little extra sugar for pressing
Details
Adapted from bing.com
Preparation
Step 1
Preheat oven to 375.
In bowl combine all ingredients and mix well.
Roll dough into 1" balls and place on cookie sheet about 2" apart.
Press down with a sugar coated bottom of a glass.
Bake for 5-7 minutes or until edges are golden brown. Allow to cool 1-2 minutes on sheet after removing from the oven before transferring to a baker's rack to cool.
In small bowl, combine powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
You'll also love
- BLUEBERRY MUFFIN MIX CHEESECAKE... 4.6/5 (20 Votes)
- Watermelon Berry Salad with... 4.4/5 (14 Votes)
- Ginger Limeade 4.5/5 (8 Votes)
- Mint Lemon Raspberry Infused Water 3.9/5 (37 Votes)
Review this recipe