- 1
Ingredients
- 1/2 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 6 large eggs
- 1/2 cup coconut oil, melted
- &frac13 cup honey
- 1 1/2 cups carrots, grated
- 1/2 cup currants
Preparation
Step 1
Instructions
In a food processor combine coconut flour, salt, baking soda, and cinnamon
Pulse in eggs, coconut oil, and honey
Remove blade from food processor and stir in carrots and currants by hand
Grease a 7-inch springform pan with coconut oil and dust with coconut flour
Transfer batter into prepared pan
Bake at 350°F for 45-60 minutes
Cool for 1 hour
Serve
Instructions
In a food processor combine coconut flour, salt, baking soda, and cinnamon
Pulse in eggs, coconut oil, and honey
Remove blade from food processor and stir in carrots and currants by hand
Grease a 7-inch springform pan with coconut oil and dust with coconut flour
Transfer batter into prepared pan
Bake at 350°F for 45-60 minutes
Cool for 1 hour
Serve