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Grilled Chicken


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Grilled Chicken 0 Picture


  • 4 large garlic cloves, chopped
  • juice of 2 limes
  • 1/4 cup extra virgin olive oil
  • handful of minced fresh basil
  • 1/2 tsp coarse salt
  • 4 large boneless, skinless chicken , each cut into 3 strips



Step 1

Combine all ingredients except chicken in a zip top bag. Add chicken. Seal bag and refrigerate 4 hours or up to 3 days.

Heat grill to medium high. Place chicken strips on grill rack and cook until thoroughly cooked, 6-10 minutes


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