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Easy Chicken Pot Pie

By

From Campbell's cram of potato soup label

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Ingredients

  • 1 cub cubed cooked chicken
  • 1 cup frozen mixed vegetables, thawed
  • 1 can cream of potato soup
  • 1/8 tsp pepper
  • 3/4 cup milk
  • 1 egg
  • 1 cup bisquick baking mix

Details

Preparation

Step 1

preheat oven to 400 F
In 9" pie plate mis chicken, vegetables, soup, pepper and 1/4 cup milk
Mix remaining milk (2/4), egg and baking mix
Pour over chicken mixture
Bake 30 min or until golden
Serves 4

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