Homemade Tilapia Tacos

By á-32809

Ingredients

• 1 pkg. (6 oz.) FRESH TAKE Chili Lime & Panko Recipe Cheese Breadcrumb Mix
• 6 fresh tilapia fillets(1-1/2 lb.)
• 2 cups shredded purple cabbage
• 1/2 cup pineapple salsa
• 12 corn tortillas (6 inch) -- warmed

Preparation

Step 1

1. Heat oven to 375ºF. Spray baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

2. Moisten fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa. Cut fish fillets in half; place on tortillas. Top with cabbage mixture.