- 1
Ingredients
- 1 tbsp butter
- 1 tbsp flour
- 1/2 cup cold milk
- 1/4 cup Frank's hot sauce
- dash of worcestershire sauce
- ground cayenne pepper, optional, if you want the sauce to be hotter
- 1 parbaked pizza crust
- 1 cup leftover shredded or diced chicken breast
- 8 oz mozzarella cheese
- 1 heirloom tomato
- onion slices or scallions, if desired
Preparation
Step 1
Make the sauce: In a skillet over medium high heat, melt the butter. Whisk in the flour and keep whisking until fully combined. Keeping the whisk moving and add the cold milk. Whisk the liquid until it is combined, and add the Frank's hot sauce, worcestershire, and cayenne pepper if you're feeling spicy! Taste the sauce and make any necessary adjustments (for example, add more Frank's if you want a stronger flavor).
Add a few spoonfuls of the Frank's bechamel sauce you just made into the diced or shredded chicken, and toss to combine. Spread the remainder of the sauce all over your parbaked pizza crust (that just means you prebaked the crust for 10 minutes, if desired), then top with the cheese, sliced heirloom tomato, chicken, and onion, if you desire. Bake at 450 for another 10 minutes until the cheese has melted. Cut into slices and enjoy!