Navy Bean Soup

By mitzzy

Ingredients

• 1/4 pound bacon, medium dice (one-half inch squares)
• 1/4 pound onions, medium dice
• 1/4 pound carrots, medium dice
• 1/4 pound celery, medium dice
• 1 pound dried navy beans
• 2 teaspoons dried granulated garlic
• 3 teaspoons Worcestershire sauce
• 1/4 cup ham base
• 1/4 cup chicken base
• 2 cups diced tomatoes
• 3 quarts water

Preparation

Step 1

Combine all ingredients in a 6-qt pot.
Bring to a boil on high heat, then
reduce heat and allow to simmer 2 hours.

Makes 1 gallon.