Amish Breakfast Casserole Recipe

Amish Breakfast Casserole Recipe

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  • Total Time


  • Servings



  • pound sliced bacon, diced

  • 1

    medium sweet onion, chopped

  • 6

    eggs, lightly beaten

  • 4

    cups frozen shredded hash brown potatoes, thawed

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1-½

    cups (12 ounces) 4% cottage cheese

  • 1-¼

    cups shredded Swiss cheese


In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.


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