Cheddar rösti

By jeenikeen

Ingredients

• 4 cups (1 L) potatoes, grated or julienned
• 1/2 cup (125 mL) carrots, grated or julienned
• 1 cup (250 mL) zucchini, grated or julienned
• 1/2 cup (125 mL) red bell pepper, cut into thin strips
• 2 tbsp (30 mL) fresh chives, chopped
• 1 1/4 cups (310 mL) mild Cheddar, grated
• 1/2 tsp (2 mL) mild or spicy smoked paprika
• Salt
• Freshly ground pepper
• 2 tbsp (30 mL) butter

Preparation

Step 1

In a bowl, mix vegetables, chives and Cheddar. Add salt, pepper and smoked paprika to taste.

In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.

Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden.