- 4
- 15 mins
4.4/5
(16 Votes)
Ingredients
- 1 medium avocado, halved, pitted
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 clove garlic
- 1/4 cup loosely packed fresh cilantro
- 1 tablespoon lime juice
- Sweet potato chips
Preparation
Step 1
1 Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
2 Garnish dip with additional cilantro. Serve with sweet potato chips.
If you don’t like the taste of cilantro, fresh Italian (flat-leaf) parsley can be substituted.
Recipe can easily be doubled or tripled.