Rate this recipe
4.5/5
(22 Votes)
Ingredients
- Cake:
- 1 C sugar
- 1/4 C butter
- 2 eggs
- 1/2 t salt
- 3 t baking powder
- 1/2 t baking soda
- 2 C flour
- 1 C orange juice (if fresh squeezing pulp may be used)
- Icing:
- 3 C powdered sugar
- 2 T orange juice
- 2 T butter
Details
Adapted from bing.com
Preparation
Step 1
Cake:
Preheat oven to 350 and grease and lightly flour 9 X 13" cake pan.
Cream together sugar, butter, and eggs. Add salt, baking powder, baking soda, and flour alternating with orange juice into the creamed mixture mixing well.
Beat 2 minutes once combined.
Pour into prepared pan and bake for 20-25 minutes or until tooth pick inserted comes out clean.
Allow to cool completely before icing.
Icing:
Beat together all ingredients until smooth and creamy. If too thick add a little more juice if a little too thin add a little more powdered sugar.
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