Orange juice cake

*dessert
Photo by Deb A.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • Cake:

  • 1

    C sugar

  • 1/4

    C butter

  • 2

    eggs

  • 1/2

    t salt

  • 3

    t baking powder

  • 1/2

    t baking soda

  • 2

    C flour

  • 1

    C orange juice (if fresh squeezing pulp may be used)

  • Icing:

  • 3

    C powdered sugar

  • 2

    T orange juice

  • 2

    T butter

Directions

Cake: Preheat oven to 350 and grease and lightly flour 9 X 13" cake pan. Cream together sugar, butter, and eggs. Add salt, baking powder, baking soda, and flour alternating with orange juice into the creamed mixture mixing well. Beat 2 minutes once combined. Pour into prepared pan and bake for 20-25 minutes or until tooth pick inserted comes out clean. Allow to cool completely before icing. Icing: Beat together all ingredients until smooth and creamy. If too thick add a little more juice if a little too thin add a little more powdered sugar.

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