Amazing Pork Chops in Cream Sauce

By Edoo

"Easy and quick pork chops cooked in whipping cream with mushrooms and white wine."

Ingredients

• 3 3 3 tablespoons butter
• 8 8 8 boneless pork chops
• to to taste
• to black pepper, to taste
• 3/4 3/4 3/4 cup white wine
• 3/4 3/4 3/4 cup heavy cream
• 1 1 ounce) package 1 (8 ounce) package sliced fresh mushrooms

Preparation

Step 1

Melt butter in a large skillet over medium heat. Season pork chops with salt and pepper, and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine, and continue cooking for 6 minutes. Remove chops from pan.

Pour cream into the skillet, and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently, until sauce reduces and thickens. Return chops to pan to warm before serving.