Chocolate Truffles
By á-2227
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Ingredients
- 1/2 cup plus 2 tbsp heavy cream
- almond liqueur
- 8 oz semi-sweet chocolate, finely chopped
- 1/4 cup icing sugar
- 1/4 cup cocoa
- 1/2 cup finely chopped assorted nuts, like walnuts, pecans, pistachios
Details
Preparation
Step 1
In a small saucepan, place cream and liqueur and just bring to a boil
Remove from heat and let stand 15 minutes
Line 2 baking pans one with parchment and set them aside
Return cream to the heat and bring to a boil
Place chocolate in a heat proof bowl
Run cream through a sieve over the chocolate. Stir until melted and smooth
Pour chocolate onto the unlined pan and spread in an even layer
Chill in freezer for about 15-20 minutes until hardened but malleable
Using a tbsp, scrape enough to form a 1" ball and place on lined pan
Transfer to fridge for 10 minutes.
Place the icing sugar, cocoa and nuts in 3 bowls and roll the truffles as desired
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