Chocolate Truffles

Chocolate Truffles
Chocolate Truffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup plus 2 tbsp heavy cream

  • almond liqueur

  • 8

    oz semi-sweet chocolate, finely chopped

  • 1/4

    cup icing sugar

  • 1/4

    cup cocoa

  • 1/2

    cup finely chopped assorted nuts, like walnuts, pecans, pistachios

Directions

In a small saucepan, place cream and liqueur and just bring to a boil Remove from heat and let stand 15 minutes Line 2 baking pans one with parchment and set them aside Return cream to the heat and bring to a boil Place chocolate in a heat proof bowl Run cream through a sieve over the chocolate. Stir until melted and smooth Pour chocolate onto the unlined pan and spread in an even layer Chill in freezer for about 15-20 minutes until hardened but malleable Using a tbsp, scrape enough to form a 1" ball and place on lined pan Transfer to fridge for 10 minutes. Place the icing sugar, cocoa and nuts in 3 bowls and roll the truffles as desired

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