Orange Marinated Pork and Pepper Kebabs

By carvalhohm

Ingredients

• 1/2 cup GOYA® Naranja Agria - Bitter Orange
• 2 tbsp. Honey
• 2 tbsp. Extra Virgin Olive Oil
• 1 tbsp. Minced Garlic
• 1 tsp. All-Purpose Seasoning Adobo with Pepper
• 1 lb. pork tenderloin, cut into 24 cubes
• 1 red pepper, cut into 18 chunks
• 1 yellow pepper, cut into 18 chunks
• 1 green pepper, cut into 18 chunks
• 1 onion, cut into 18 chunks
• 6 bamboo skewers (soaked in water for 30 min.)
• 2 tbsp. finely chopped fresh cilantro

Preparation

Step 1

Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kebabs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kebabs; cover and refrigerate for 30 minutes.

Preheat grill to medium-high heat; grease grate well. Cook kebabs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.