Bacon and Eggs Casserole Recipe

By norsegal8

Ingredients

• 4 bacon strips
• 18 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1/4 cup sliced green onions
• 1 to 1-1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain.

In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper.

Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° for 40-45 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes.
Yield: 10 servings.

Originally published as Bacon and Eggs Casserole in Country Woman
March/April 1995, p29