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Ingredients
- 2 tbsp. freshly ground black pepper
- 1 tbsp. each of hot paprika, sweet paprika, garlic powder, onion powder, dried thyme, dry mustard and file powder (optional)
- 1 tsp ground red pepper
- Kosher Salt
- 20 chicken wings (about 4 lbs)
Details
Preparation
Step 1
Preheat one side of grill to 350 to 400 (medium high) heat. Cut off wing tips and discard; cut wings in half at joint
combine pepper, next 6 ingredients, file powder (if desired), ground red pepper and kosher salt, as desired, in a large bowl. Add chicken; toss to coat evenly.
Arrange wings on oiled grill rack over lit side of grill (direct heat), and grill with lid closed, approx. 3 to 4 mins on each side. Move wings over to unlit side of grill (indirect heat); cook 4 to 5 mins on each side or until meat is no longer pink at the bone and fully cooked.
Serve immediately with your fav dipping sauce.
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